Légumes Perchés has created half a hectare of edible landscapes.
F. Haller, journalist for immobilier.ch, interviewed Thomas Verduyn, CEO of Légumes Perchés Sarl. This article gives a positive assessment of the company's first two years of activity.
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Our first school garden
Thank you to the Morges newspaper for this wonderful article on the vegetable garden at the
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Aquaponics, experimentation on the UNIL campus
Aquaponics on campus! A fun and enriching activity for students at UNIL and EPFL.
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Growing vegetables on the moon?
Yesterday we were in Zermatt as part of the project led by the Swiss Space Center!
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Vegetables galore on rooftops!
Légumes Perchés lance son premier projet sur 3000m2 de toiture. Il s’agit d’installer des potagers urbains
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Finalists for the SUD Prize organized by Le Temps
This third edition of the SUD Prize is bound to be special. Like pretty much every
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Urban Agriculture Webinar – Wednesday, December 2, from 4:00 p.m. to 5:15 p.m.
Webinar #1 – Why and how should we integrate agriculture into our cities?
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Légumes Perchés, cultivating rooftops and minds
Winner of the 2020 SUD Prize organized by Le Temps, the Lausanne-based start-up does more than
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Program “On va vers le beau” (Towards Beauty) – Urban Agriculture
Jonas Schneiter and Marc Muller set out to explore various urban agriculture projects in the Lake
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Perched Vegetables at the School of Growth
The vegetable garden workshop season is in full swing for the start-up that won the 2020
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